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835 Posts
“Wings are generally two double strips of brown mallard, not extending much above the length of the body, and set to permit the natural curve of the feather. The two wings are set quite apart, and are put on separately. Browns description of what a wing on a spey fly should be... please dont take this as me cramming this down your throat or me saying this is how you should do it, its for me and anyone else who cares
I think I was able to kinda get it (how how i usually doit). Unfortunately the rest of the fly didnt come out as i wanted, what makes this really any different than a dee that uses double mallard instead of turkey?
I think I was able to kinda get it (how how i usually doit). Unfortunately the rest of the fly didnt come out as i wanted, what makes this really any different than a dee that uses double mallard instead of turkey?

