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Hey all...those accomplished tiers here who've tarried over the mixed wing.
Problem: how do you reduce the oiliness of your fibres? I've also checked in with some SBS's but don't remember this being covered...
Perhaps I need more practice...
Below a General Salmon No.6 variation from Ephemera (the Book of the Salmon, 1850)...sans horns
Know I have to razor the wing and do a re-mix alas...
Thanks in advance for any info you gents have to impart.
Problem: how do you reduce the oiliness of your fibres? I've also checked in with some SBS's but don't remember this being covered...
Perhaps I need more practice...
Below a General Salmon No.6 variation from Ephemera (the Book of the Salmon, 1850)...sans horns
Know I have to razor the wing and do a re-mix alas...
Thanks in advance for any info you gents have to impart.
