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#&%*@^# Caster
3,058 Posts
Discussion Starter · #1 ·
Just wanted say Happy Holidays from us here at Spey Pages. It has been a great year and we are looking forward to 2006.

Thank you for all the support and may the coming year bring you well placed anchors and lazer sharp V loops:cool:


141 Posts
merry christmas right back at ya...

.... and merry christmas to all the rest of you.

to help you enjoy the hollidays a little more, i'll now post my favorite fruit cake recipe for you all to enjoy.


1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
1 gallon whiskey

Sample the whiskey to check for quality. Take a large bowl.
Check the whiskey again to be sure it is of the highest quality.
Pour one level cup and drink.
Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl.
Add 1 teaspoon sugar and beat again.
Make sure the whiskey is still OK. Cry another tup. Turn off mixer.
Break 2 legs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaterers, pry it loose with a
Sample the whiskey to check for tonsisticity.
Next, sift 2 cups of salt. Or something. Who cares? Check the whiskey.
Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of
sugar or something. Whatever you can find.
Grease the oven.
Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whiskey again.

Go to bed.
Who the hell likes fruitcake anyway?


83 Posts

You and the guys may never get the thanks and appreciation you really deserve for the hard work you put in on this site, but I for one can't thank you enough for your dedication to the Spey cause.
Live long and prosper!

Norwegian speyfanatic
197 Posts
Merry Christmas to all!

And thanks for all the nice discussions this year. This is truly a great site!

Here we go again!
620 Posts
Happy hollidays to all of you. May santa remember that you are a Spey caster!

Hey Crobarr, trodd yer recipe, werks to seem jus fine.:smokin:
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