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Brine'd 24 hrs in apple cider and spices, rubbed with Simon and Garfunkal spices and olive oil.
Set temp and loaded with cherry, maple and hickory pellets.
Now just have to wait:roll:
 

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Scandit sublima virtus
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2,254 Posts
brutal, man.

The waiting is torture.:smokin:
 

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338 Posts
I'm doing ours in a Big Green Egg...pretty similar program. We're at 154 f, so gotta go.:)
 
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